No matter the season, cocktails are a timeless way to unwind after a long day! In order to help you take your weekend plans up a notch, Manas Tiwari - EAM - Food & Beverage, Roseate Hotels & Resorts shares amazing recipes inspired by cities, earthy flavours and the ever enduring zeal of spirits.
1) Varanasi – Inspired from the city of Varanasi and people's love for paan, this cocktail is a simple blend of gin, lime, simple syrup and beetle leaf.
- Gin: 60 ml
- Lime: 15 ml
- Simple syrup: 15 ml
- Beetle leaf: 1 no
2) Clover Club – In order to have fresh ingredients on the list, this cocktail has a fresh harvest of blueberries coupled with vodka.
- Vodka : 45 ml
- Lime juice: 15 ml
- Simple syrup: 15 ml
- Homemade blue berry syrup: 15 ml
- Egg white: 30 ml
3) Basil Cucumber Julip – This cocktail represents the beautiful landscape around the resort with the freshness of cucumber and basil.
- Whisky: 45 ml
- Homemade cucumber & basil syrup: 30 ml
- Lime juice: 15 ml
- Lots of crushed ice